*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Holy Yummy this was good. I spread an 8oz package of cream cheese to the bottom of the pan, then added the meat, sprinkled sharp cheddar, added the tater tots and added some queso after it was on our plates. We all really enjoyed this and we'll definitely make it again!
This was a big hit in my house!!! I used graded cheddar instead of velveeda and mixed it all together instead of layering it. I like some heat too so I added some jalapinos too! Will make this yummy dish again!
This recipe was good but i used the veletta big mistake. It didn't mix in well. Next time we try this I will be using regular shredded cheddar and putting it under the tater tots so it feels more mixed in.
My boyfriend thinks I should rate this 4 stars due to the unhealthiness of the dish. But that's the entire point of the dish! I did make some modifications: I added some pickled sliced jalapenos (dotted them over the meat mixture in the baking dish). I also omitted the Velveeta like other reviewers did, and substituted 1 cup of shredded cheddar and about 1/2 cup of shredded Gruyere (it was leftover from another dish). I put the cheese down after the jalapeños and placed the tater tots on top. So good!