Skip to main content New<> this month
Get the Allrecipes magazine
Boston Cream Dessert Cups
Reviews:
May 24, 2010

These were good and pretty cute. I removed the cupcake wrapper before serving. I used fat free cream cheese and sour cream and they were still very rich. The only thing I may change next time is using something different in place of the canned frosting like maybe a ganache or something. Not only do I think it would improve the taste, my frosting kind of got runny after sitting in the fridge. Thanks for the recipe.

  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars