Recipes

Spam® Puffs

Name: Spam® Puffs
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Ingredients: 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated; 1 cup shredded Cheddar cheese; 1 cup all-purpose biscuit baking mix; 1 teaspoon water; 0.25 teaspoon ground cayenne pepper

3.4

(14)

14 Reviews

3 Photos

This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!

Recipe by KerryT

Published on June 18, 2020

3

Prep Time:

13 mins

Cook Time:

12 mins

Total Time:

25 mins

Servings:

24

Yield:

24 puffs

Jump to Nutrition Facts

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese
1 cup all-purpose biscuit baking mix
1 teaspoon water
¼ teaspoon ground cayenne pepper (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

Cook's Notes

For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.

Use the large holes of a cheese grater to grate the SPAM(R).

Nutrition Facts (per serving)

83	Calories
6g	Fat
4g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 83
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 15mg	5%
Sodium 286mg	12%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	1%
Calcium 44mg	3%
Iron 0mg	2%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.