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My review
Spam® Puffs
8
KerryT
"This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!"
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Ingredients
25 m servings 83Original recipe yields 24 servings (24 puffs)
- Adjust
- US
- Metric
Directions
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- Cook's Notes
- For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.
- Use the large holes of a cheese grater to grate the SPAM®.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
3/29/2010
Made these for our Bible study group. Everyone liked them and was surprised to learn they were made with Spam. Made it exactly like recipe.
Most helpful critical review
1/31/2011
I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before and I didn't like them, BUT my husband had Spam as a kid and he likes them so and as long as he i...
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3/29/2010
Made these for our Bible study group. Everyone liked them and was surprised to learn they were made with Spam. Made it exactly like recipe.
1/31/2011
I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before and I didn't like them, BUT my husband had Spam as a kid and he likes them so and as long as he i...
2/2/2013
Hubby loves SPAM, so we tried this out tonight, it was very easy to prepare. I was too lazy to look for the cheese grater and used the food processor. Hubby think the taste is good but need mo...
8/30/2015
These were pretty good. Similar to the sausage/bisquick balls, but lighter in texture. I used hickory smoked Spam, increased the cheese to about 1.5 cups (because I add extra cheese to everyth...
5/9/2012
I think these are awesome. Maybe because I grew up during WWII, I don't like prime rib but I love Spam, lol. These are quick, easy to fix, and beloved by grandchildren.
1/21/2015
I was excited to see this recipe - I was expecting something like sausage balls. These were softer than sausage balls, and the texture was a bit off-putting to me. I made these for a potluck - s...