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Rating: 4.49 stars
47 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

A appetizer sized version of the New Orleans traditional sandwich.

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
50
Yield:
50 slices
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.

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  • Roll the tortillas up and wrap in foil. Chill for at least 2 hours.

  • Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition Facts

83 calories; protein 3.3g; carbohydrates 4.2g; fat 5.9g; cholesterol 16.4mg; sodium 219.3mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/14/2010
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for. Read More
(31)

Most helpful critical review

Rating: 3 stars
12/19/2016
The flavor is great but I'm giving it 3 instead of 5 stars because the ingredient quantities are way off. I made it exactly as posted but the quantity of olive mixture was WAY less than shown in the video. Double the olive amounts to get something resembling the video. As is, you get tiny dots of olive mix on each tortilla. The cream cheese amount is spot on. The meats and cheeses were a little scanty compared to the video so I'd increase these by 1/2 if I made this again. Read More
(14)
47 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/14/2010
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for. Read More
(31)
Rating: 5 stars
02/19/2012
Fantastic recipe! I cut the recipe in half, using 3 tortillas and one 8-oz. cream cheese, but I used almost 1/4 pound each of the meats and cheeses and about 3/4 of a 16-oz. jar of store-bought muffuletta salad (olive salad). Like I always do when making pinwheels, I cut the rounded edges off the tortillas to make them square before I spread on the cream cheese so there's less waste. These were very quick and easy to make and tasted great....a lot like a muffuletta sandwich, but less filling. My guests loved them. Read More
(28)
Rating: 5 stars
08/27/2014
came out really good I used a pre-made olive salad from the olive bar at grocery store. Read More
(21)
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Rating: 3 stars
12/19/2016
The flavor is great but I'm giving it 3 instead of 5 stars because the ingredient quantities are way off. I made it exactly as posted but the quantity of olive mixture was WAY less than shown in the video. Double the olive amounts to get something resembling the video. As is, you get tiny dots of olive mix on each tortilla. The cream cheese amount is spot on. The meats and cheeses were a little scanty compared to the video so I'd increase these by 1/2 if I made this again. Read More
(14)
Rating: 5 stars
04/07/2010
as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck:) Read More
(11)
Rating: 5 stars
01/01/2012
These were very tasty. I will definitely make these again. A suggestion for those making them...the olive dressing didn't go as far as it needed to compared to the cream cheese mixture. I will double the olive dressing next time. Read More
(10)
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Rating: 5 stars
05/15/2011
These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disappeared pretty quickly at my party! Read More
(7)
Rating: 5 stars
06/20/2011
I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omitted the olive oil dried seasonings. Lots of oohs and aahs - nothing was left! Read More
(7)
Rating: 5 stars
06/06/2012
I made these for my daughter's birthday party and used only organics/no nitrates/raw ingredients directly exchanged for the listed. Oh goodness! I'm so glad I doubled the batch because they were inhaled by kids and adults alike! Definitely going in the "keep" file! Read More
(7)