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My review
Muffuletta Pinwheels
15
Greg
"A appetizer sized version of the New Orleans traditional sandwich."
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Ingredients
2 h 30 m servings 83Original recipe yields 50 servings (50 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
- Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
- Remove the foil and slice on a 45 degree angle into 1-inch pieces.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2433 Ratings
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Most helpful positive review
7/14/2010
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfec...
Most helpful critical review
2/23/2011
Not bad. I made Amazing Muffaletta Olive Salad to use for these pinwheels, and it was perfect.
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7/14/2010
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfec...
2/19/2012
Fantastic recipe! I cut the recipe in half, using 3 tortillas and one 8-oz. cream cheese, but I used almost 1/4 pound each of the meats and cheeses and about 3/4 of a 16-oz. jar of store-bought ...
2/8/2010
came out really good, I used a pre-made olive salad from the olive bar at grocery store.
4/7/2010
as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it an...
1/1/2012
These were very tasty. I will definitely make these again. A suggestion for those making them...the olive dressing didn't go as far as it needed to compared to the cream cheese mixture. I wil...
6/17/2011
I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omit...
5/15/2011
These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disa...
6/6/2012
I made these for my daughter's birthday party and used only organics/no nitrates/raw ingredients directly exchanged for the listed. Oh, goodness! I'm so glad I doubled the batch because they w...