Rating: 4.5 stars
47 Ratings
  • 5 star values: 32
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A appetizer sized version of the New Orleans traditional sandwich.

Recipe Summary

additional:
2 hrs
total:
2 hrs 30 mins
prep:
30 mins
Servings:
50
Yield:
50 slices
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.

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  • Roll the tortillas up and wrap in foil. Chill for at least 2 hours.

  • Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition Facts

83 calories; protein 3.3g; carbohydrates 4.2g; fat 5.9g; cholesterol 16.4mg; sodium 219.3mg. Full Nutrition
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