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Muffuletta Pinwheels

Rated as 4.33 out of 5 Stars
25

"A appetizer sized version of the New Orleans traditional sandwich."
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Ingredients

2 h 30 m servings 83
Original recipe yields 50 servings (50 slices)

Directions

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  1. Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  2. Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  3. Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 83 calories; 5.9 4.2 3.3 16 219 Full nutrition

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Reviews

Read all reviews 25
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfec...

Most helpful critical review

The flavor is great but I'm giving it 3 instead of 5 stars because the ingredient quantities are way off. I made it exactly as posted but the quantity of olive mixture was WAY less than shown i...

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I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfec...

Fantastic recipe! I cut the recipe in half, using 3 tortillas and one 8-oz. cream cheese, but I used almost 1/4 pound each of the meats and cheeses and about 3/4 of a 16-oz. jar of store-bought ...

came out really good, I used a pre-made olive salad from the olive bar at grocery store.

as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it an...

These were very tasty. I will definitely make these again. A suggestion for those making them...the olive dressing didn't go as far as it needed to compared to the cream cheese mixture. I wil...

I made these for my daughter's birthday party and used only organics/no nitrates/raw ingredients directly exchanged for the listed. Oh, goodness! I'm so glad I doubled the batch because they w...

I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omit...

These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disa...

I enjoyed these pinwheels. Great use of olives.