Rating: 4.5 stars 4.2
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.

  • Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.

  • Spread corned beef mixture over cabbage.

  • Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.

  • Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.

  • Pour sauce over corned beef and cabbage mixture.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts

548 calories; protein 36.3g; carbohydrates 17.9g; fat 36.8g; cholesterol 151.9mg; sodium 1705.1mg. Full Nutrition
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