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Corned Beef and Cabbage Casserole

laurie1981

"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."
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Ingredients

55 m servings 548 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
  3. Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
  4. Spread corned beef mixture over cabbage.
  5. Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
  6. Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
  7. Pour sauce over corned beef and cabbage mixture.
  8. Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts


Per Serving: 548 calories; 36.8 g fat; 17.9 g carbohydrates; 36.3 g protein; 152 mg cholesterol; 1705 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)

Most helpful critical review

It wasnt very good, didnt look like the picture at all

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Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)

It wasnt very good, didnt look like the picture at all

This was delicious. I used all the left overs from St. Paddy's Day. I layered the cabbage and chopped corned beef. Additionally, I added the carrots and potatoes (I diced them) I had with our...

I plan to make this for st patricks day tomorrow. I’m 20 and I love to cook for my family. My dad loves corned beef and cabbage and so do I. So I figured I’ll whip something up for a special occ...

I had made a corner beef on stove top 2 days ago. Tonight I searched for a recipe and found this one. I weighted out 24 ozs of corned beef instead on using canned. I followed it exactly but add...

Okay I don't usually rate anything because I rarely make anything without reading the reviews and making changes but this is an amazing idea. I love corned beef and cabbage out of the crock pot ...

My husband's favorite dish. It helps to drain the cabbage as much as you can. The gravy adds a great topping to the regular corned beef and cabbage dish.

I want to try this recipe and I want to get spuds into the dish. So, I am thinking of sliced potatoes either on top of the cabbage layer or on the beef layer. It would be nice if they cooked fro...

While it wasn't bad, my family thought it a little bland. Quick and easy, but needs something...