Rating: 4 stars 3.9
36 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.

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  • Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Nutrition Facts

225 calories; protein 14.2g; carbohydrates 10.1g; fat 14.3g; cholesterol 297.3mg; sodium 357.4mg. Full Nutrition
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