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Irish Lassie's Liver and Onions

Rated as 4.65 out of 5 Stars
27

"Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes and corn-on-the-cob. "
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Ingredients

40 m servings 336
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.
  2. Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 336 calories; 16.4 24.9 21.9 300 368 Full nutrition

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Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty recipe. Because they were optional, I didn't add the peppers. Hubby and I ate almost every bite. Served it over baby red potatoes, and corn on the cob on the side. Wonderful balance o...

Most helpful critical review

Used sweet small peppers,and would make again.

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Very tasty recipe. Because they were optional, I didn't add the peppers. Hubby and I ate almost every bite. Served it over baby red potatoes, and corn on the cob on the side. Wonderful balance o...

Great Recipe. I will definty make again!

This has to be one of the best liver and onion recipes I've ever used. Even my 11 yr old son w/ autism loves this! The only change I made was to leave out the bell peppers as he does not like th...

Onion gravy was spectacular...used all ingredients listed. Disappointed with the liver...I usually quick saute my liver...this time followed direction and left it in as I added the sauce to thi...

For folks who say the liver was a bit tough, be sure you are using calve's liver that has been skinnex & deveined. There are a lot of tough, thick livers in the meat cases these days.

I make this all the time and love it. I even tried it on one of my friends who is so not into Liver. He ate it and then asked me to confirm whether or not it was Liver. He couldn't even tell. I ...

Oh My Goodness...I recently found an awesome deal on calf's liver and bought about twenty pounds to freeze (yes, we love liver)so I've been experimenting with all the liver recipes here. Well, ...

This was my first time cooking liver, and I picked this recipe for guidance. I didn't have bell peppers, so it was just liver and onions. I had a small salad and biscuits with it. It was awesome...

If you soak the liver in milk about an hour b4 cooking it takes some of the stong liver tast away. Other then that this recipe is spot on yummy!