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Calico Squash Casserole

Calico Squash Casserole

Name: Calico Squash Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 to 10 servings
Ingredients: 2 cups sliced yellow squash; 1 cup sliced zucchini; 1 onion, chopped; ¼ cup sliced green onion; 1 cup water; 1 teaspoon salt, divided; 2 cups crushed buttery round crackers; ½ cup melted butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can sliced water chestnuts, drained; 1 large carrot, shredded; ½ cup mayonnaise; ½ (4 ounce) jar diced pimento peppers, drained; 1 teaspoon sage; ½ teaspoon white pepper; 1 cup shredded sharp Cheddar cheese

Rating: 4.53 stars

203 Ratings
174 Reviews
1 Photo

My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband has even used whole baby carrots instead of shredded carrot. Easy and fast to make and a good way to use up all that squash from the garden!

By DIXYDAHL1N

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Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Yield:

8 to 10 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.
Step 3

In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
Step 4

In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.
Step 5

Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.

Nutrition Facts

Per Serving:

401 calories; protein 6.3g 13% DV; carbohydrates 20g 7% DV; fat 33.7g 52% DV; cholesterol 50.6mg 17% DV; sodium 1084.7mg 43% DV. Full Nutrition

Reviews (174)

Most helpful positive review

LINDA MCLEAN

07/23/2003

My taste buds are still dancing!!!! This dish was fantastic even though I didn't have all the ingredients on hand. I couldn't put the carrots in because I'm allergic didn't have water chestnuts didn't have pimento so I subbed with a small can of green chilies. I threw in some garlic and onions powders along with a little cayenne for a bit of a kick. The Ritz cheese crackers I had seemed to work well. In lieu of cheddar I used grated parm. Even without the suggested ingredients this recipe was superb. My youngest daughter didn't even bother with the hamburgers my hubby made. No leftovers! (darn) Thanks so much!!!! Read More

Helpful

(46)

Most helpful critical review

Cristin Monn

11/10/2008

I followed the recipe exactly.The mayonnaise & cream of mushroom soup completely take over the flavor of this recipe. Neither my boyfriend or I cared this recipe. How sad. Was nothing like other yummy squash casserole dishes i have enjoyed in the past. bummer (update) i just wanted to add, that i am still teased about making this recipe, my boyfriend refers to is as that 'hot mayonaisse casserole thing'. Read More

Helpful

(29)

203 Ratings

5 star values: 142
4 star values: 40
3 star values: 11
2 star values: 7
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LINDA MCLEAN

07/23/2003

Helpful

(46)

HALEPENO_TO

07/29/2003

I made this last night for our annual family Christmas party. My cynical relatives (especially the men) turned their noses up when they heard the list of ingredients, but they ate their words - and my ENTIRE dish - once it was on the table. It was voted the best dish of the day! My only note is that it definitely does not take only 10 minutes to prepare and I had to cook it about twice the length of time the recipe called for. It turned out perfectly though! Read More

Helpful

(41)

Cristin Monn

11/10/2008

Helpful

(29)

madball911

08/03/2006

Sauteed instead of boiled to keep all the vitamins and flavor. No green onions on hand doubled zucchini halved melted butter. Not sure if the pimentos added anything so I may leave them out next time. Used reduced fat crackers mayo and soup. Crunchy creamy cheesy crispy - yum. Read More

Helpful

(25)

KATERINAJB

02/02/2004

I've made this several times and it's always turned out well whether I made it for three or thirty (and yes I DID make it for thirty). I've played around with the ingredients but it's best with only a little extra squash. Definitely keep the water chestnuts pimientos and especially the Ritz crackers -- it's not as good with any other kind. I've not made it in awhile because it's a better winter recipe but I'm looking forward to having it again. Read More

Helpful

(19)

Jeanette

07/14/2003

Another great recipe! I served this to a husband and 2 preschoolers who don't like squash and it was a huge hit! I've made it twice and the second time I was almost out of "buttery round crackers" so I used some saltines. DON'T DO IT! It was not nearly as good...I ended up throwing almost half of it away.:) Moral is: USE the Buttery Crackers! Read More

Helpful

(16)

SAIDANDDUNN

07/13/2005

One word - AWESOME! A staple for the summer dinner table. This recipe uses much from the summer garden/farmer's market and packs a big punch. You have the great flavor and the bonus of the value of serving several healthy veggies in one appealing casserole. I have shared this with several friends and family members and it has received only raves. Stop what you are doing and add this one to your recipe box...it's a keeper! Note: To save time you can boil the veggies and seperately mix the wet ingredients the night before. The next day just combine and add the crackers and you can speed up the process. Read More

Helpful

(11)

jharris

07/14/2003

My boyfriend went nuts over this recipe!!! He ate it three nights in a row and I have to beg him to eat vegetables! Awesome recipe and easy to make! Thanks for the recipe! Read More

Helpful

(9)

alizavang

03/30/2007

Yum! I love it! I did leave out the water chestnuts and pimento peppers just for personal preference of taste. Read More

Helpful

(9)

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Nutritional Information

Calico Squash Casserole

Servings Per Recipe: 8
Calories: 401.3

% Daily Value *

protein: 13 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 52 %

saturated fat: 67 %

cholesterol: 17 %

vitamin a iu: 49 %

niacin equivalents: 17 %

vitamin b6: 13 %

vitamin c: 17 %

folate: 5 %

calcium: 14 %

iron: 10 %

magnesium: 8 %

potassium: 6 %

sodium: 43 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Calico Squash Casserole

1 of 174

All Reviews

LINDA MCLEAN

07/23/2003

Helpful

(46)

HALEPENO_TO

07/29/2003

Helpful

(41)

Cristin Monn

11/10/2008

Helpful

(29)

madball911

08/03/2006

Helpful

(25)

KATERINAJB

02/02/2004

Helpful

(19)

Jeanette

07/14/2003

Helpful

(16)

SAIDANDDUNN

07/13/2005

Helpful

(11)

jharris

07/14/2003

My boyfriend went nuts over this recipe!!! He ate it three nights in a row and I have to beg him to eat vegetables! Awesome recipe and easy to make! Thanks for the recipe!

Helpful

(9)

alizavang

03/30/2007

Yum! I love it! I did leave out the water chestnuts and pimento peppers just for personal preference of taste.

Helpful

(9)

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (174)

Most helpful positive review

Most helpful critical review

All Reviews for Calico Squash Casserole

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Calico Squash Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (174)

Most helpful positive review

Most helpful critical review

All Reviews for Calico Squash Casserole