Wieners and Beans


This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
5 servings


  • 8 beef frankfurters

  • 4 tablespoons barbeque sauce

  • 2 teaspoons dry mustard

  • 2 (16 ounce) cans baked beans with pork


  1. In a saucepan filled with water, boil the frankfurters for about 5 minutes.

  2. In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.

  3. When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts (per serving)

527 Calories
30g Fat
46g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 527
% Daily Value *
Total Fat 30g 38%
Saturated Fat 12g 58%
Cholesterol 61mg 20%
Sodium 1778mg 77%
Total Carbohydrate 46g 17%
Dietary Fiber 8g 28%
Total Sugars 22g
Protein 20g
Vitamin C 5mg 26%
Calcium 123mg 9%
Iron 5mg 25%
Potassium 631mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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