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My review
Bittersweet Chocolate and Stout Beer Ice Cream
6
oldskooler68
"This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving."
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Ingredients
5 h 20 m servings 393Original recipe yields 12 servings (3 pints)
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Directions
{{model.addEditText}} Print- Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
3/16/2010
This was really great! I was skeptical about adding beer to ice cream, but it was delicious. I reduced the sugar to 1/2 cup, and used semi-sweet chocolate (b/c that is what I had in the cupboa...
Most helpful critical review
8/7/2011
This was time consuming and expensive having tried 2 times and getting brown gravy.
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3/16/2010
This was really great! I was skeptical about adding beer to ice cream, but it was delicious. I reduced the sugar to 1/2 cup, and used semi-sweet chocolate (b/c that is what I had in the cupboa...
3/14/2010
LOVED THIS! I did use semi-sweet chips and I added Heath toffee chips too. Took it to a St. Patty's party and everyone ate it up.
3/17/2010
The flavor of this ice cream is amazing. I doubled the recipe because I'm bringing it to a St. Patrick's Day party and wanted plenty to go around. I used one bag bittersweet chocolate chips an...
3/9/2010
SD posted this recipe on the Recipe Exchange & when CC84 brought it my attention, I knew I HAD to try it! I just enjoyed a serving and am torn between a 4 & 5 star rating. It's GREAT, but the b...
3/17/2010
I thought this was great, but hubby...not so much, which surprises me due to the fact that he LOVES Guinness AND ice cream. He said it was TOO rich, and I agree, but that's why I liked it so muc...
4/14/2010
Ah yes, a perfect dessert.....chocolate, ice cream and Guinness! Great recipe! I used half semisweet and half bittersweet chocolates. Awesome!
3/15/2010
The flavor of this ice cream is incredible! I did use half bittersweet and half semi-sweet chocolate chips.
3/21/2011
The whole family likes this but we all agree that it's super rich---one scoop is all you want. I don't understand why the little "grains" of chocolate...... We all wish it was smoother.
8/7/2011
This was time consuming and expensive having tried 2 times and getting brown gravy.