Tammy's Irish Stew
Ingredients2 h 35 m servings 306 cals
- Crumble the ground beef in a large, deep pot. Pour in 4 cups of water, and season with 1 teaspoon of salt. Cover and soak beef for about 20 minutes at room temperature. Add whole potatoes, carrots, parsnips, and onions. Stir in additional water, if needed, until potatoes are nearly submerged.
- Cover and bring to a boil slowly over medium-low heat. Reduce heat to low and simmer until the potatoes begin to fall apart, about 1 hour, adding water one cup at a time, as needed, to keep the potatoes moist. Stir the stew with a wooden spoon, breaking apart smaller potatoes to create a gravy-like consistency. Season with salt to taste. Cover, remove from heat, and allow stew to rest for 10 minutes before serving.
Per Serving: 306 calories; 10.4 g fat; 43.3 g carbohydrates; 10.9 g protein; 32 mg cholesterol; 250 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a new St. Patty's day favorite for us. I used ground lamb instead of beef, and substituted celery for parsnip. I also added fresh chopped parsley and fresh chopped rosemary. It was ...
This was a nice simple meal to make. However my husband didn't like it and he's mostly Irish. The consistency was off for him. I enjoyed it more, but will not be making it again. I had listened ...
I was disappointed. I made this for St. Patty's day. Bland and watery.