Ingredients40 m servings 282 cals
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
- Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.
Per Serving: 282 calories; 6.3 g fat; 51.9 g carbohydrates; 5 g protein; 16 mg cholesterol; 234 mg sodium. Full nutrition
ReviewsRead all reviews 17
The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could e...
Was it going to be traditional (boring) mashed potatoes for supper tonight or was it going to be mashed potatoes with, gasp, MUSTARD in them? In the end, the mashed potatoes with mustard preva...
delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!
Very good. I was not quite sure about this and thought it would be a fail, but took a chance. I am glad I did. This was really very good. This reminded me of mustard potato salad. I used brown s...