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Nice basic potato soup. I used 12 oz. of chicken broth instead of both cans of evapotated milk. At the last, I sauteed half of a huge head of cabbage with the onion, celery and a little garlic i...
Good, but, nothing that I'd choose to make again. I like the Rue Based potato soups better.
Nice basic potato soup. I used 12 oz. of chicken broth instead of both cans of evapotated milk. At the last, I sauteed half of a huge head of cabbage with the onion, celery and a little garlic i...
This was a hit at our St. Patrick's Day pot luck today. I reduced the bacon to half a pound, and the evaporated milk to one 13 ounce can. I also substituted homemade chicken broth for the wate...
Love potato soup and I am not even Irish. I think the bacon can easlily be cut down to 1/2 pound and also use low-fat evaporated milk to cut the calories.
This was good, but needed a bit more flavor. I added a cup of shredded cabbage(cooked with the onion and celery), and a clove of garlic-minced. Also, I used chicken broth instead of water. I agr...
Made this the way I usually make potatoe soup with regular milk and velveeta cheese. I just used the idea of the bacon. We use hamburger usually. It was an instant favorite! We have made it ...
Not the best potato soup I have had but not bad either. Next time I would sub some of the evaporated milk for some chicken broth. All in all a good starter mix and one that you could play around...
This is a perfectly simple receipe. It taseted better than resturant potato soup for sure. I did add more potatos when I made it, closer to 3 lbs. It still turned out amazing!!
Good, but, nothing that I'd choose to make again. I like the Rue Based potato soups better.
Very good! Will try to get more flavor the next time i make this, yet it was so good the way it is!