-
-
My review
Garlic Pasta
Greg
"Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 378 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts
Per Serving: 378 calories; 17.9 g fat; 44.3 g carbohydrates; 11.9 g protein; 9 mg cholesterol; 158 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 103135 Ratings
-
-
-
-
-
Most helpful positive review
3/12/2009
This is a classic Italian side dish with much room for improvisation and versatility. Add more or less garlic to suit your tastes, but I would strongly advise against sauteing it for 10-15 minut...
Most helpful critical review
12/3/2011
WAY too much red pepper! I would cut it down to a teaspoon. Also, use FRESH herbs. I used dried, and it just did not taste the same.
Most helpful
Most positive
Least positive
Newest
3/12/2009
This is a classic Italian side dish with much room for improvisation and versatility. Add more or less garlic to suit your tastes, but I would strongly advise against sauteing it for 10-15 minut...
10/13/2008
I have read a few reviews, and have noticed that quite a few people have said that the amount of herbage was simply overwhelming. And I can't help but wonder if they used dried herbs, rather th...
4/7/2003
I made a few mistakes with this recipe that I wanted to share. First, I was paranoid about burning the garlic (which tastes horrible) and ended up undercooking it. Raw garlic is just too overp...
6/15/2007
When I make this I place my colander with broccoli over the pasta pot and steam it for the last 5 minutes. delish. serve fresh grated parmesan and garlic bread.
9/7/2001
Awesome Recipe. Very easy to make and very tasty! Thanks for sharing Greg!
6/4/2003
This was good. I added the juice of one lemon. Next time I will cut the amount of Italian seasoning back though. I really thought it was too strong and killed the other flavors. My 17 month ...
2/23/2003
Great simple taste! Went great with the "Breaded Parmesan Chicken" recipe I found on this site.
9/19/2001
I added some extra spice to it, like fresh Lime and a little bit of seasoned salt. I enjoyed it very much.
7/22/2004
Excellent recipe to which I also added shrimp in with the garlic as it was sauteing, however, ten to fifteen minutes is way too long to cook garlic. The whole family went nuts over this Greg and...