Recipes Side Dish Beans and Peas Fried Black-Eyed Peas 4.6 (33) 27 Reviews 8 Photos Black-eyed pea patties made with bacon, shallots, and roasted red peppers are pan-fried until golden brown and crispy. This recipe calls for canned peas, but for more flavor, I sometimes use leftover peas that I cooked with ham hocks or smoked turkey from New Year's. Get creative with how you serve them; sometimes I top them with fried green tomatoes or leftover candied yams. Recipe by MAJIX Updated on November 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 patties Jump to Nutrition Facts Ingredients ½ pound bacon 3 cups canned black-eyed peas, rinsed and drained ⅓ cup chopped roasted red peppers 2 tablespoons minced shallot 3 tablespoons all-purpose flour, or as needed salt and black pepper to taste 1 tablespoon butter 1 tablespoon vegetable oil Directions Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Mash black-eyed peas in a bowl with a fork. Crumble bacon into the bowl, then stir in red peppers and shallot. Stir in enough flour to make the mixture stick together. Season with salt and pepper and form into four equal patties. Heat butter and oil in a large skillet over medium heat until butter melts. Add patties and cook until golden brown and crispy, about 4 minutes per side. I Made It Print Nutrition Facts (per serving) 325 Calories 15g Fat 31g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 325 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 28mg 9% Sodium 1051mg 46% Total Carbohydrate 31g 11% Dietary Fiber 6g 23% Total Sugars 1g Protein 16g Vitamin C 15mg 76% Calcium 44mg 3% Iron 2mg 13% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved