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Shrimp Louisiane Casserole

Rated as 3.4 out of 5 Stars

"Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole."
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1 h 10 m servings 421
Original recipe yields 4 servings


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  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish. Combine the bread and milk in a mixing bowl; set aside.
  3. Melt the margarine in a skillet over medium heat. Stir in the garlic, onion, and bell pepper until the vegetables begin to soften, about 3 minutes. Add the shrimp, and cook until the shrimp are no longer translucent, about 3 minutes more. Stir the shrimp and rice into the soaked bread along with the cream of mushroom soup, parsley, and lemon juice. Pour this mixture into the prepared baking dish. Sprinkle with paprika.
  4. Bake in the preheated oven until the top is golden brown, and the casserole is hot and bubbly, about 30 minutes.

Nutrition Facts

Per Serving: 421 calories; 13.1 45 29.4 175 827 Full nutrition

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Read all reviews 4
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I did not care for this recipe.

I did not care for this.

I made this using spices (as suggested by another) with Uncle Bens Long grain and Wild rice mix and we love it. My husband ask for it often.

This has been a family favorite for years. No wonder other reviewers think the recipe is bland. The recipe poster left out the seasonings. Try adding 1-1/2 tsp. salt, 1/8 to 1/4 tsp. red pepper ...