Leftover Ham Compote
Ingredients27 m servings 311 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
- Bake for approximately 20 minutes, or until apples are cooked.
- Combine apple juice and horseradish. Pour over casserole. Toss to combine.
Per Serving: 311 calories; 8.4 g fat; 53.9 g carbohydrates; 9.4 g protein; 24 mg cholesterol; 552 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used dried apricots and apple cider. I added the cider before cooking as I didn't read the recipe carefully enough. My husband really liked this and he usually complains about having fruit i...
I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.