Rating: 2.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is a recipe that uses leftover ham. Serve over hot, cooked couscous.

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Recipe Summary

cook:
20 mins
total:
27 mins
prep:
7 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.

  • Bake for approximately 20 minutes, or until apples are cooked.

  • Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Nutrition Facts

311 calories; protein 9.4g; carbohydrates 53.9g; fat 8.4g; cholesterol 23.8mg; sodium 552.1mg. Full Nutrition
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