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Leftover Ham Compote

"This is a recipe that uses leftover ham. Serve over hot, cooked couscous."
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Ingredients

27 m servings 311 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Nutrition Facts


Per Serving: 311 calories; 8.4 g fat; 53.9 g carbohydrates; 9.4 g protein; 24 mg cholesterol; 552 mg sodium. Full nutrition

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Reviews

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I used dried apricots and apple cider. I added the cider before cooking as I didn't read the recipe carefully enough. My husband really liked this and he usually complains about having fruit i...

I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.

This is just a fruit pudding with ham in it and tastes really not very nice, sorry!