Recipe by: CAROLYNSUE
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Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.
These came out very eggy for me and soft. I'm not sure if I did something wrong, or if they're supposed to be like this but I got no crunch at all. The batter seemed like the right texture but...
Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.
These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. ...
THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight s...
These are really great waffles. They are so light and fluffy, and crisp on the outside. I used half whole wheat pastry flour and you couldn't even tell any whole wheat was in there. My kids j...
For 2 generations my family has been beating eggwhites to make waffles....now I've found this recipe that is SO much easier to make, and is DELICIOUS! THANK YOU!!
Finally, a waffle that is light, fluffy, and flavorful! These were excellent...we added a little vanilla, and maybe a tsp of flour to thicken it up, but otherwise it was perfect. Just like a res...
very good! Came out perfact you should think into selling those waffles. make batter night before and great
These came out very eggy for me and soft. I'm not sure if I did something wrong, or if they're supposed to be like this but I got no crunch at all. The batter seemed like the right texture but...