Recipes Mammaw's Waffles 4.5 (109) 85 Reviews 11 Photos Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before! Recipe by CAROLYNSUE Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ teaspoons active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon white sugar ½ teaspoon salt 3 eggs 2 cups buttermilk 2 tablespoons vegetable oil Directions In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 204 Calories 6g Fat 29g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 204 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 72mg 24% Sodium 439mg 19% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 5g Protein 8g Vitamin C 1mg 3% Calcium 111mg 9% Iron 2mg 11% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved