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My review
Mammaw's Waffles
CAROLYNSUE
"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!"
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Ingredients
30 m servings 204 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.
Nutrition Facts
Per Serving: 204 calories; 6.1 g fat; 28.9 g carbohydrates; 7.9 g protein; 72 mg cholesterol; 439 mg sodium. Full nutrition
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Reviews
Read all reviews 7996 Ratings
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Most helpful positive review
6/8/2001
Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.
Most helpful critical review
12/31/2000
These came out very eggy for me and soft. I'm not sure if I did something wrong, or if they're supposed to be like this but I got no crunch at all. The batter seemed like the right texture but...
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6/8/2001
Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.
1/28/2002
These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. ...
10/31/2010
THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight s...
2/13/2008
These are really great waffles. They are so light and fluffy, and crisp on the outside. I used half whole wheat pastry flour and you couldn't even tell any whole wheat was in there. My kids j...
5/22/2001
For 2 generations my family has been beating eggwhites to make waffles....now I've found this recipe that is SO much easier to make, and is DELICIOUS! THANK YOU!!
2/2/2010
Finally, a waffle that is light, fluffy, and flavorful! These were excellent...we added a little vanilla, and maybe a tsp of flour to thicken it up, but otherwise it was perfect. Just like a res...
6/30/2005
very good! Came out perfact you should think into selling those waffles. make batter night before and great
12/31/2000
These came out very eggy for me and soft. I'm not sure if I did something wrong, or if they're supposed to be like this but I got no crunch at all. The batter seemed like the right texture but...