Mammaw's Waffles

4.5
(109)

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ teaspoons active dry yeast

  • 2 tablespoons warm water (110 degrees F/45 degrees C)

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon white sugar

  • ½ teaspoon salt

  • 3 eggs

  • 2 cups buttermilk

  • 2 tablespoons vegetable oil

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

Nutrition Facts (per serving)

204 Calories
6g Fat
29g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 204
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 72mg 24%
Sodium 439mg 19%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 8g
Vitamin C 1mg 3%
Calcium 111mg 9%
Iron 2mg 11%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.