Irish Canadian Beef Stew
For beef fat, substitute 2 tablespoons of bacon drippings or olive oil. Instead of barley, substitute dry vegetable soup mix (split peas, lentils, and beans). Do not substitute wine or lager for Irish stout beer; use 1 1/2 cups of additional vegetable stock instead.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.