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Perfect St. Patrick's Day Cake
March 18, 2012

Its rare that I review anything, but this one deserves it. When I made the cake itself, I accidentally left out half of the butter. It didn't need it as it came out awesome. As for the ganache topping, my friend, and professional pastry chef and baker, suggested using Hershey's Special Dark chocolate chips rather than going through the hassle of chopping up bar chocolate. Lets say that it works like a champ. Great recipe. This will be a repeat.

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