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Perfect St. Patrick's Day Cake
March 13, 2011

I did this cake for an early St Patrick's day lunch and it went down a treat. I was a bit dubious that it would cook through when I saw how runny the mixture was but it produced a beautifully risen but very sticky cake. I don't like butter icing so I filled it with whipped cream mixed with melted chocolate and a little Baileys, trimmed the edge with vermicelli and topped it with confectioners sugar (with a shamrock motif). It was delish and we will be having it again.

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