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Perfect St. Patrick's Day Cake
March 09, 2011

OMG! This is the best chocolate cake i have ever made or tasted. and it is easy. i modified the frosting to sub 3/4 cup cocoa for 1 cup of the powdered sugar. this made a great chocolate baileys buttercream. when making as a whole cake, i skipped the ganache (the last part of the ingredients list) delicious without it!

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