Skip to main content New<> this month
Get the Allrecipes magazine
Perfect St. Patrick's Day Cake
Reviews:
October 22, 2010

Excellent! I lost my original recipe for a chocolate stout cake, and this one was the closest I could find to what I (mostly) remembered from my old recipe. I found the addition of the drizzled chocolate at the end to be unnecessary, as the frosting was the perfect compliment to the cake. To Kryssi_Bee who had an issue with the cake falling apart-it may have been your altitude/humidity affecting the ingredients & cook time. I've made this specific recipe twice now, and found that plenty of parchment paper (more than you really think you'll need), a good douse of cooking spray, and, allowing the cake to cool in the pans *on* the wire rack is the best way to keep it all together. Thanks for posting this recipe!

  1. 148 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars