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Perfect St. Patrick's Day Cake
March 17, 2010

Good Flavor, Easy Preparation. The frosting needed to be spread a little thin to cover 2 layers and sides. But there was plenty of chocolate drizzle to have easily covered both layers. We preferred the texture and flavor of a room temperature slice vs. a refrigerated slice that had been served. Next time we plan to make more of the frosting, as there will definitely be many more next times. Don't forget to stir the flour/sugar mixture before adding the stout mix as it helps to prevent flour lumps in your batter. Happy Baking : )

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