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Perfect St. Patrick's Day Cake
March 16, 2010

This is a great recipe; very easy to make and delicious! I followed the recipe to the letter and it came out perfectly - DO BE SURE TO LINE YOUR BAKING PANS WITH PARCHMENT PAPER! In my enthusiasm, I forgot to line mine, and getting the cakes out in one piece was pretty tough. I would also suggest refrigerating the cake first - I didn't, and the crumbs came off into the frosting, which doesn't make for the best presentation. It also took EXACTLY thirty minutes for the cakes to bake - be sure to keep an eye on them, particularly if you have a temperamental oven, as I do. Happy Baking!

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