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Beer Braised Irish Stew and Colcannon
Reviews:
March 22, 2010

This was a fantastic recipe! I made the stew with a can of Guinness beer. After browning the meat in a skillet, I threw everything in the crockpot and cooked on low for 7 hours. The meat was very tender. The colcannon was delicious. I made the entire dish ahead of time and microwaved it when we were ready to eat. The stew and colcannon combination is really good together. The adults loved it and my kids ate it without complaints!

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