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Beer Braised Irish Stew and Colcannon
Reviews:
March 21, 2010

Excellent! As someone who is not a fan of corned beef, I was looking for another main dish I could serve. This was it! I did brown the meat and coat it in flour as the recipe directs, but then I put all ingredients in the slow cooker for 7 or 8 hrs on low. Perfect! Also didn't want to hear it from my critics about "ruining" their mashed potatoes with cabbage so I pureed the cooked cabbage and then blended it into the potatoes. It did have a very light green tint but I made no replys to the comments and no one was the wiser!:) I also held out the bacon pieces and let those who like bacon add it at the table. If everyone likes bacon I would definately not leave this out as it gave the colcannon a finishing touch. This is definately a keeper! Thank you for the great recipe.

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