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Beer Braised Irish Stew and Colcannon
March 18, 2010

Excellent! I made this recipe as written, except I doubled it and sauteed the cabbage for the Colcannon in my bacon pan instead of microwaving. The stew will thicken and reduce, so be careful with the salt - I added half before putting in the oven and then (very lightly) salted to taste when it was done. The Colcannon is perfect! Thanks for the recipe!

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