Name: Beer Braised Irish Stew and Colcannon
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Ingredients: 1 tablespoon vegetable oil; 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes; 2 tablespoons all-purpose flour; 1 cup coarsely chopped onion; 1 cup coarsely chopped carrot; 1 (12 fluid ounce) can or bottle dark beer; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 3 slices bacon; 2 pounds russet potatoes, peeled and cut into chunks; 2 cups thinly sliced cabbage; 0.25 cup milk, warmed; 2 tablespoons butter; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 tablespoons minced fresh parsley

Beer Braised Irish Stew and Colcannon

4.7

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254 Reviews

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This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful anytime dish!

Prep Time:

1 hr

Cook Time:

2 hrs

Total Time:

3 hrs

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Irish Stew:

1 tablespoon vegetable oil
1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes
2 tablespoons all-purpose flour
1 cup coarsely chopped onion
1 cup coarsely chopped carrot
1 (12 fluid ounce) can or bottle dark beer
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
2 tablespoons Worcestershire sauce

Colcannon:

3 slices bacon
2 pounds russet potatoes, peeled and cut into chunks
2 cups thinly sliced cabbage
¼ cup milk, warmed
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons minced fresh parsley

Directions

Preheat oven to 325 degrees F (165 degrees C).
Heat the vegetable oil in a large Dutch oven over medium-high heat until very hot, and brown the meat in 2 batches, stirring to brown the cubes on all sides. Return all the meat to the Dutch oven, sprinkle with flour, and stir lightly to coat the meat with flour. Stir in onion, carrots, dark beer, bay leaves, thyme, 1 teaspoon salt, 1/2 teaspoon pepper, garlic, and Worcestershire sauce. Bring the mixture to a boil, and cover.
Place the Dutch oven into the preheated oven, and cook for 45 minutes; uncover, stir the stew, and cook until the beef is very tender and the liquid is reduced by half, about 45 more minutes.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
About 30 minutes before the stew is ready, make the colcannon: Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Place the cabbage into a microwave-safe bowl, and add 1 or 2 tablespoons of water. Cover and microwave on High for about 2 1/2 minutes; uncover (watch out for steam) and stir the cabbage. Cover and microwave for about 2 1/2 more minutes, until the cabbage is slightly tender but not mushy. Drain excess liquid, and set the cabbage aside, covered.
Place the potatoes into a large bowl, and add milk, butter, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Beat the potatoes with an electric mixer until smooth and creamy. Stir in the cabbage, crumbled bacon, and parsley until well combined.
To serve, place a scoop of colcannon onto a plate, make a hollow, and fill with braised beef stew.

Nutrition Facts (per serving)

453	Calories
24g	Fat
30g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	50%
Cholesterol 89mg	30%
Sodium 651mg	28%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 25g
Vitamin C 19mg	96%
Calcium 66mg	5%
Iron 4mg	24%
Potassium 847mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.