Recipe by: Jewelsie
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This was very yummy! I halved the recipe since it was just for me and my husband, sauteed a small minced onion with the cabbage, and tossed in two crushed chicken bouillon cubes while the cabbag...
This was fine, but nothing special for us. Sarah's most helpful review of adding an onion, garlic & an egg & casserole-ing it could change that. ;) I think we'd like it more with the potatoe...
This was very yummy! I halved the recipe since it was just for me and my husband, sauteed a small minced onion with the cabbage, and tossed in two crushed chicken bouillon cubes while the cabbag...
This was fast, easy & very good! I wanted a traditional Irish meal for St. Patrick's Day & I found it with this!
I used a slightly different approach to this recipe using all the same ingredients. I had a good sized bowl of leftover mashed potatoes and a wedge of cabbage leftover from making coleslaw. I ...
I made the version suggested by Sarah. It came together easily as a casserole, quicker since I left the potatos whole and unpeeled. It had a lot of flavor. Next time I might try making impre...
This was fine, but nothing special for us. Sarah's most helpful review of adding an onion, garlic & an egg & casserole-ing it could change that. ;) I think we'd like it more with the potatoe...
I added a beaten egg and made this in the oven as someone suggested. Then proceeded to eat it for every meal for three days and miss it when it was finished. THIS WAS AWESOME!