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Tomato Soup and Grilled Cheese Sandwich

"A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!"
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Ingredients

10 m servings 470 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Spread the butter on the bread slices.
  3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Footnotes

  • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.

Nutrition Facts


Per Serving: 470 calories; 23.7 g fat; 48.3 g carbohydrates; 15.8 g protein; 61 mg cholesterol; 1810 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oo...

Most helpful critical review

Grilled chesse and tomato soup is my favorite. What would make this even better is using milk instead of the water. It will give it someting exra and make it nice and creamy.

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Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oo...

This is a feel good classic. I use milk instead of water and add a drop of sour cream on top with a snip of fresh parsley. Mmmmm

Omg Who wouldn't love it's....I grew up on this..on cold winter nights..5 stars in my book..Go Campbells

Grilled chesse and tomato soup is my favorite. What would make this even better is using milk instead of the water. It will give it someting exra and make it nice and creamy.

Make the soup with milk (or lactaid ;-) instead of water for a creamier more decadent consistency. I used real mild cheddar cheese (processed cheese is not good for people with milk allergies)

A classic...warm comfort food, we use milk instead of water for a creamier tomato soup. Always family approved.

A classic meal that just screams pure comfort.

One of the best budget end of the week meals one can find in their house! ;)

A winter's night favorite