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Cauliflower Gratin
Reviews:
October 30, 2010

Overall, this recipie was very good. I used fresh cauliflower and strongly suggest cooking the califlower a bit before combining with the other ingredients and putting in the oven. Additionally, I used bacon bits and would strong suggest using crumbled real bacon. I think it would make all the difference in the world. A pretty easy recipie to pull together.

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