Ingredients35 m servings 464 cals
- Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the beef mixture, tomatoes, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.
- Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
- Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.
Per Serving: 464 calories; 25.5 g fat; 32.2 g carbohydrates; 24.8 g protein; 101 mg cholesterol; 922 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe turned out well with a few health-conscious changes. I used 93% lean ground turkey instead of beef and cut the butter in half. I wanted more vegetables so after I browned and drain...
I made several changes to the recipe and it came out GREAT! I used ground turkey. I added the Pictsweet seasoning blend (onions, green peppers, celery), in addition to the garlic while browning ...
I think it would be better with real potatoes but it was very good. I also added onions to the beef when I cooked it. The kids loved it and I will make this again for sure:)