Campbell's Kitchen Tip: My favorite way to serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip. - Cathy Marschean-Spivak, Campbell's Kitchen
Per Serving: 162 calories;5.6 g fat;
22.3 g carbohydrates;
2.5 g protein;
8 mg cholesterol;
1104 mg sodium.