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Queso-Style Bean Dip

"Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit."
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30 m servings 162 cals
Original recipe yields 4 servings

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  • Campbell's Kitchen Tip: My favorite way to serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip. - Cathy Marschean-Spivak, Campbell's Kitchen

Nutrition Facts

Per Serving: 162 calories; 5.6 g fat; 22.3 g carbohydrates; 2.5 g protein; 8 mg cholesterol; 1104 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.

I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as v...