Rating: 4.5 stars 4.5
110 Ratings
  • 5 star values: 71
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.

Recipe Summary

prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.

  • In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

Nutrition Facts

239 calories; protein 6.1g; carbohydrates 21.5g; fat 14.4g; cholesterol 11.8mg; sodium 667.7mg. Full Nutrition
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