-
-
My review
Sharese's Spaghetti Salad
KARINICHOLS
"Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 239 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts
Per Serving: 239 calories; 14.4 g fat; 21.5 g carbohydrates; 6.1 g protein; 12 mg cholesterol; 668 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 91108 Ratings
-
-
-
-
-
Most helpful positive review
7/18/2006
I previously reviewed this recipe and I am back to add that I recently used Bacon Bits in this salad and they work great.They soften up almost immediately and give a nice flavor and texture.Also...
Most helpful critical review
7/31/2009
Way too much onion and dressing in this recipe. However, the freshness of the vegetables was very appealing.
Most helpful
Most positive
Least positive
Newest
7/18/2006
I previously reviewed this recipe and I am back to add that I recently used Bacon Bits in this salad and they work great.They soften up almost immediately and give a nice flavor and texture.Also...
12/13/2001
This is a great recipe! I made this last night and it was hit. The only thing I will do differently next time is to use a different type of pasta such as bowtie or penne. Even broken up, the ...
8/25/2008
We really love this recipe and have made it numerous times. Since I haven't changed anything in the last three batches, I'll share our modifications: 1. We use Rotini instead of spaghetti and s...
1/7/2003
I served this as at a party of mine and it was a huge hit! I prepared it the night before and let it sit in the fridge overnight as suggested.
6/23/2008
I really liked this a lot. I made a bunch of changes based upon what was in the fridge/ cupboard though. I used bowtie pasta instead of spaghetti. I used bacon and hickory farms beef stick inst...
4/27/2005
This is very good! And I don't really like pasta salad. For those asking about the salad seasoning mix - I used McCormick's Salad Supreme - in the spice isle. I hope that was right. I also u...
5/8/2005
This salad was awesome. I used the McCormic Salad supreme seasoning (in the spice aisle) as another reader suggested and it was great. Thanks Kari.
5/25/2008
I halved the recipe and omitted the olives. Added extra parmesan cheese and a handful of chopped pepperoni. I like to save about 1/4 cup of dressing and coat before serving. I did use spaghet...