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Cornbread Chicken Pot Pie

Rated as 4.36 out of 5 Stars

"You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home."
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Ingredients

45 m servings 541 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
  2. Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
  3. Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.

Footnotes

  • Tip: Don't over-mix the cornbread batter. Stir just enough to combine the wet ingredients with the dry. Most lumps will disappear during baking.

Nutrition Facts


Per Serving: 541 calories; 22.7 g fat; 58.6 g carbohydrates; 26.8 g protein; 107 mg cholesterol; 1487 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The cornbread topping really made this dish great. I changed the recipe just a little bit and it turned out really good. Instead of corn I used a can of diced potatoes and a can of sliced carrot...

Most helpful critical review

My cornbread fell into the chicken mixture what a mess......

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The cornbread topping really made this dish great. I changed the recipe just a little bit and it turned out really good. Instead of corn I used a can of diced potatoes and a can of sliced carrot...

I'm going to rate this even tough I altered the ingredients. So based upon my alternations I think this is awesome. I added a pie crust to the bottom for a real pie feel. Also switched from can ...

My cornbread fell into the chicken mixture what a mess......

I loved it but I made some changes thanks to the other reviews. I added parmesan cheese, garlic powder, crushed red peppers, and papricka to the cornbread mix. I also made twice as much and adde...

This is really good. I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey. I bought cauliflower and broccoli for Thanksgi...

So good and so easy! We added two cans of mixed veggies. Will make this again with leftover turkey from Thanksgiving!

I added a can of peas and carrots, and it turned out great! My husband and I really enjoyed it. I'm not a great cook, but even I could make this!

My family LOVES this recipe. I always add some pepper, parsley and garlic powder to the filling for flavor. Also, instead of a mix, I use the Grandmother's Buttermilk Cornbread recipe from thi...

This was really easy to make, I took the other reviewers' suggestions and added a bag of mixed veggies, some salt and pepper and onion powder. Golden crust was perfect! Husband had seconds.