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Slow-Cooked Autumn Brisket

Rated as 2 out of 5 Stars

"This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish."
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8 h 20 m servings 427 cals
Original recipe yields 8 servings


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  1. Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.
  2. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.


  • *Or on HIGH for 4 to 5 hours.

Nutrition Facts

Per Serving: 427 calories; 27.1 g fat; 26.6 g carbohydrates; 20.3 g protein; 72 mg cholesterol; 622 mg sodium. Full nutrition

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This was pretty bad. I don't know what "comforting aromas" the description talks about, but my kitchen reeked all day of cabbage and none of the flavors seemed to blend or work together. I can'...