Ingredients50 m servings 386 cals
- Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
- Bake at 350 degrees F for 30 minutes or until hot. Stir.
- Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.
- Time-Saving Tip: To thaw the hash browns, cut off 1 corner on bag and microwave on HIGH for 5 minutes.
Per Serving: 386 calories; 21.4 g fat; 37.2 g carbohydrates; 10.6 g protein; 25 mg cholesterol; 1373 mg sodium. Full nutrition
ReviewsRead all reviews 11
I took this to a cookout and it was a hit. Instead of using 2 cream of celery soups, I used one celery and one cream of chicken. I also added 1 cup of sour cream. I noticed that alot of peopl...
If there were 6 stars, I'd click on that one too. This was so good. I switched the green peas for broccoli florets and added more bacon. When it was finished cooking, I topped with some more cr...
I made this with the Cream Soup Base recipe instead of canned cream soup. This was delicious AND filling. The whole family of 12 enjoyed it!
Loved this! As it turned out I did not have any hash browns or french fried onions. I put mini frozen turkey meatballs, tater tots, frozen green peas, and frozen green beans as the bottom layer...
I absolutely loved this dish!! I did a whole package of bacon b/c I love meat, and I added sour cream to the soup mixture! I also skipped the peas b/c i don't like them! It was extremely creamy ...
I used cream of chicken soup instead and since I didn't have very much hash browns I put in tater tots and a little instant mashed potato mix it came out so YUMMY!!
Turn out very nicely. I only had one can of soup, so I did a can of soup with a can of milk and poured it over the top. I thought it would be dry, but it was nice and soft without being mushy. A...
This was good but didn't get the "can you make this again soon" from my guy. I'm just a bit let down...maybe it was a texture thing for him. This had good flavor and was a nice change up for a s...