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Pork Chops and French Onion Rice

Rated as 3.62 out of 5 Stars

"Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients.  It couldn't be easier. "
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Ingredients

40 m servings 352 cals
Original recipe yields 6 servings

Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
  2. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.

Nutrition Facts


Per Serving: 352 calories; 18.9 g fat; 15.1 g carbohydrates; 28.3 g protein; 87 mg cholesterol; 434 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and easy to make. I used reduced sodium soup because another review said it was too salty with the regular. I was out of thyme but it was fine without. The only thing I'll do differen...

Most helpful critical review

Sorry, I wasn't a fan of this. It was a little too salty, I'm guessing from the soup, since I didn't add any salt. And the pork chops were on the dry side. We ate it, but probably won't be ma...

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Sorry, I wasn't a fan of this. It was a little too salty, I'm guessing from the soup, since I didn't add any salt. And the pork chops were on the dry side. We ate it, but probably won't be ma...

Very tasty and easy to make. I used reduced sodium soup because another review said it was too salty with the regular. I was out of thyme but it was fine without. The only thing I'll do differen...

I always use brown rice so it takes longer for the rice to cook, but for as easy as this is it's an excellent dish! We love it :)

liked this one a lot, left out the celery, added 1/4 tsp of crushed dried tarragon. this paired well with an american pinot grigio by Barefoot.

This seemed to be a stove top version of the ol' No Peek Chicken - only thing missing was the cream of chicken soup... Ok, but not my favorite. Kid's didn't so much love it either.

kids love this one

Tastes fine, but presentation is challenging. Much better if you use boneless. Bones are invisible in the rice + sauce.

Sorry, we didn't like this one at all, unfortunately :( It was salty and the chops were quite dry.