Slow Cooker Chicken Tortilla Soup
Campbell's Kitchen
Ingredients
servings 215- Adjust
- US
- Metric
Directions
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- Tip: * To make thinner soup, add more milk. Recipe may be doubled.
Nutrition Facts
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Reviews
Read all reviews 2025 Ratings
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Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. ...
This soup was NOT GOOD. It was more like a chip dip. This soup turns out like a cheese dip!
Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. ...
I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great.
This Recipe has a good flavor, But it does come out a little bit on the thick side, but as the * says in the recipe to add more milk to thin down, and then it is great! i also have added a littl...
Loved it and so did the group of friends and family I cooked it for. It was very easy to make and delicious for a chilly damp day. I did add an extra can of milk.
This soup was NOT GOOD. It was more like a chip dip. This soup turns out like a cheese dip!
Great soup! Husband loves it. Very easy to make. Add corn or black beans for a little change.
The main problem with this recipe is that is has no "kick" despite being a tortilla soup. I expected a thick soup that would remind me more of queso, but was disappointed when even my tablespoo...