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Cheesy Enchilada Torte

Rated as 4.17 out of 5 Stars

"The microwave makes it easy and keeps the kitchen cool when you prepare this zesty, Southwestern-style beef dish that's ready in just 25 minutes."
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25 m servings 507 cals
Original recipe yields 6 servings


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  1. Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce and chili powder in the skillet.
  3. Layer4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.
  4. Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.

Nutrition Facts

Per Serving: 507 calories; 23 g fat; 47.8 g carbohydrates; 24.3 g protein; 70 mg cholesterol; 1457 mg sodium. Full nutrition

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Read all reviews 5
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I made this for my fiance and we both loved it alot. I used my favourite chili instead of the pace sauce. Also my fiance suggested adding rice to the meat next time which I thought sounded good....

This has some potential but be very careful, that cheese soup has lots of salt in it. I cooked the beef as normal but with the soup it came out very salty. I could taste that under all that sa...

I mixed the cheese soup in with the beef mixture. It was difficult to spread evenly on it's own. Even my picky nephew (10) loves this.

Very good! I mixed the cheddar soup with the beef and salsa as suggested by another viewer for easier spreading. I also added fresh garlic and minced jalapeno. I did not have Pace Picante so I...

Delicious but made some changes. First, I used less than 1/2 the amount of chili powder and only 6 tortillas. I added a can of corn. I used green chile salsa instead of picante (yukk). Also,...