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Country Chicken Stew

Rated as 4.33 out of 5 Stars

"This hearty stew, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Garnished with crispy bacon and parsley, this colorful dish is a feast for the eyes as well as the palate."
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Ingredients

55 m servings 312 cals
Original recipe yields 4 servings

Directions

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  1. Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often. Remove the bacon from the skillet and drain on paper towels.
  2. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup, water, oregano, potatoes and carrots and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.

Footnotes

  • Tip: Substitute 1 can (8 ounces) cut green beans, drained for the frozen. Add the green beans with the chicken.

Nutrition Facts


Per Serving: 312 calories; 8.2 g fat; 43 g carbohydrates; 17.9 g protein; 39 mg cholesterol; 1011 mg sodium. Full nutrition

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Reviews

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Great recipe. Although I tweeked slightly. I used boiled chicken instead of canned. I also used celery insteady of green beans and sauteed the onions, celery and carrots in the bacon grease. ...

simple and yummy, i added cooked chicken, celery and omitted the bacon (to cut the fat) and it was still good

Oh. Wow. This is by far one of the best stews I have had in my entire LIFE! Very delicious and yummy. I did make some modifications, as I doubled the recipe because this was made for a woman ...

Very good. Quick and easy.

this was great - although I would leave out the green beans, or use sweet peas instead.

This recipe was delicious and easy to cook while doing other things (like rotating loads of laundry on a Sunday). I did make a few changes. First, I doubled the recipe to have leftovers. For t...

A great meal on a chilly day!

I make this every winter and the only thing i do differently is use boiled chicken breast since that is what i have on hand. Very tasty!

This is great and comes together easily. I doubled the bacon and browned it right in the same pot as I was going to make the stew in, also added plenty of chopped garlic since my husband has an...