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My review
Thai Noodles and Chicken
Campbell's Kitchen
"The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai. The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes. "
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Ingredients
30 m servings 472 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
- Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.
Nutrition Facts
Per Serving: 472 calories; 14.6 g fat; 72.6 g carbohydrates; 17.2 g protein; 2 mg cholesterol; 883 mg sodium. Full nutrition
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
12/21/2010
Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom So...
Most helpful critical review
1/28/2011
This was edible, but I found the sauce had a weird twang to it and the coleslaw was strange. Would probably just use my usual mix of stir-fry veggies next time and play around with the sauce. ...
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12/21/2010
Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom So...
1/7/2011
I used this recipe as a starting off point; added in fresh red bell pepper, jalapenos, garlic and onion. I used asian noodles this time, but I'm thinking this would also be awesome with steamed ...
1/28/2011
This was edible, but I found the sauce had a weird twang to it and the coleslaw was strange. Would probably just use my usual mix of stir-fry veggies next time and play around with the sauce. ...
6/23/2012
So delicious! I am a freak for peanut sauces and this one is very very good! My cream of mushroom soup also didn't have the garlic, and I omitted the lime juice because I am allergic, and also f...
2/3/2012
This was delicious. I only had two large chicken breasts, so I cut them into strips and browned them with some olive oil, salt garlic powder, black pepper and soy sauce. My Cream of Mushroom so...
12/14/2011
This recipe came out very thick for me, I had to add 1 cup of liquid to thin it out. And then there was to much of it. I didn't use the coleslaw mix, it's not something I like. But it tasted fin...
9/16/2012
Delicous! I was skeptical of the Cream of Mushroom soup in the sauce, and was delighted with the outcome. Recipe as is a perfect. Any type of noodle can be used, I used spirals because that's...