Creamy Seafood Medley with Pasta
Ingredients45 m servings 466 cals
- Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
- Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
Per Serving: 466 calories; 9.8 g fat; 50.5 g carbohydrates; 42.9 g protein; 158 mg cholesterol; 403 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make wit...
This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omi...
MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mush...
This was just ok for me. I like celery, but it really over powered the dish. If I make this again I would cut the celery back to 1/2 a stalk or 1 stalk max. I did not have a good selection of...