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Savory Vegetable Stuffing Bake

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"The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. "
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50 m servings 253 cals
Original recipe yields 6 servings


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  1. Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
  2. Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
  3. Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.

Nutrition Facts

Per Serving: 253 calories; 8.2 g fat; 37.9 g carbohydrates; 8.7 g protein; 13 mg cholesterol; 1031 mg sodium. Full nutrition

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