Spicy Steamed Shrimp

THIS IS A 5 STAR RECIPE WITH SOME CHANGES YOU REALLY DO NOT NEED BUT A CUP OF WATER AND ABOUT A 1/4 CUP OF OLD BAY I PUT MY OLDBAY ON TOP OF MY SHRIMP AND THEN STEAMED ALSO I ADDED ABOUT A 1/4 ...

This is a pretty good start, however needs some improving in my opinion. The Old Bay called for is way too much - also, when steaming the shrimp, make sure to "steam" - not boil them. Use a co...

Hey, a Marylander here, I have to say, this is a tried and true technique. Steaming versus boiling. Great!

I hate to stray from the recipe, but 3 ounces of Old Bay is a whole small jar! I just used 3 T of the seasoning and it was still super spicy. I could really only taste the Old Bay and not the ...

Really quick and easy! We did this instead of instructions on seasoning box and think it's better this way! A quick rinse under cold water gets most messy stuff off and shrimp is still spicy. ...

Here is my 5 star version. Put a ceramic plate in the refrigerator to chill. Use the largest raw shrimp you can find, ok if it is frozen; I like the 13-15 shrimp per lb. for a minimum size. Defr...

Very tasty but I think my way is 5 stars instead of 4. I roast the shrimp at 400 degrees just until pink on a baking sheet with a little salt, pepper, and olive oil. Then I season as the recip...

Good! I didn't add quite as much Old Bay as recipe stated (seemed like alot). I also added a little white distilled vinegar to the water.

I had never fixed shrimp like this before and I'm telling you this is the way to fix em. We do not have a steamer basket so here is how we did it. I put the water in the tall pasta pot, then I...