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Creamed Onion Bake

"Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!"
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Ingredients

40 m servings 296 cals
Original recipe yields 6 servings

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Directions

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  1. Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
  2. Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
  3. Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
  4. Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts


Per Serving: 296 calories; 17.4 g fat; 25.9 g carbohydrates; 9 g protein; 43 mg cholesterol; 724 mg sodium. Full nutrition

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I had such high hopes for this recipe. We love onions and this sounded like it would be delicious with our Thanksgiving meal. However, as I was preparing it according to directions, I found it...