Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in skillet. Add chicken and cook until browned.

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  • Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.

Nutrition Facts

611 calories; protein 30.7g; carbohydrates 60.9g; fat 27g; cholesterol 83.6mg; sodium 740mg. Full Nutrition
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Reviews (18)

Rating: 5 stars
11/11/2010
This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins. Read More
(13)
Rating: 5 stars
10/20/2011
This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it! Read More
(6)
Rating: 4 stars
11/09/2011
Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house. Read More
(4)
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Rating: 5 stars
10/14/2010
Good recipe, my kids love it. I have made several times, also using pork chops. Read More
(4)
Rating: 5 stars
05/04/2011
This was really good. I have made mustard chicken with a bunch of different recipes and I liked this one alot because it didn't seems as acidy as the others. I made exactly as stated except I added maybe a Tablespoon more of mayo, most because I didn't want to put that little bit back in the fridge. I also didn't cover when I added the sauce, I cook in cast iron pots and most don'thave lids. Read More
(3)
Rating: 5 stars
01/18/2011
Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely good. Also, it was very easy to make. :) Will do it again. Read More
(2)
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Rating: 5 stars
02/09/2012
Easy and quick. The kids asked for seconds and asked when was I cooking it again. I may try it with fryer pieces next time. Read More
(1)
Rating: 4 stars
12/30/2012
Instead of using spicy brown mustard, I just used regular yelow mustard. Just taking the basic recepie, I would double the sauce mixture, and even maybe extra honey. Was quite good! Read More