Ingredients20 m servings 611 cals
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
Per Serving: 611 calories; 27 g fat; 60.9 g carbohydrates; 30.7 g protein; 84 mg cholesterol; 740 mg sodium. Full nutrition
ReviewsRead all reviews 10
This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins.
This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but...
Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.
Good recipe, my kids love it. I have made several times, also using pork chops.
Loved it. Doubled the recipe for the sauce. Next time I'll triple it cuz its just that good !
This was really good. I have made mustard chicken with a bunch of different recipes and I liked this one alot because it didn't seems as acidy as the others. I made exactly as stated except I ad...
Yummm, this really was delicious! I didn't have any spicy mustard on hand so I simply used three Tablesppons of honey mustard. It was really good! I think next time I make it I will add milk to ...
Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely good. Also, it was very easy to make. :) Will do it again.