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My review
Campbell's Kitchen Honey-Mustard Chicken
Campbell's Kitchen
"Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts."
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Ingredients
20 m servings 611 calsOriginal recipe yields 4 servings
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Per Serving: 611 calories; 27 g fat; 60.9 g carbohydrates; 30.7 g protein; 84 mg cholesterol; 740 mg sodium. Full nutrition
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11/11/2010
This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins.
10/19/2011
This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but...
11/9/2011
Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.
10/14/2010
Good recipe, my kids love it. I have made several times, also using pork chops.
9/10/2011
Loved it. Doubled the recipe for the sauce. Next time I'll triple it cuz its just that good !
5/4/2011
This was really good. I have made mustard chicken with a bunch of different recipes and I liked this one alot because it didn't seems as acidy as the others. I made exactly as stated except I ad...
12/2/2010
Yummm, this really was delicious! I didn't have any spicy mustard on hand so I simply used three Tablesppons of honey mustard. It was really good! I think next time I make it I will add milk to ...
1/10/2011
Great Recipe!!! I absolutely loved it. The chicken was very moist and the sauce was extremely good. Also, it was very easy to make. :) Will do it again.